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Preparation:
Boil potatoes until semi-soft and let cool. Cut potatoes
into 1" to 1.5" cubes. Spread potatoes in ungreased 9"x 13" glass baking dish
creating 2 layers of potatoes. spread the pineapple chunks and marshmallows
over the potatoes, now pour the juice from the pineapple over the entire
surface. sprinkle the brown sugar liberally over everything (add additional
brown sugar if desired). place a few cherries sporadically over surface. Bake
at 425 degrees until juice begins to boil then back off temperature to 350
until marshmallows are lightly browned. |
