1/4 teaspoon pepper
1 teaspoon salt 1/4 cup onion, chopped fine
1 cup buttered bread crumbs 1/2 cup melted butter
1 can cream of chicken soup
2 cups sour cream
2 pounds frozen hashbrown potatoes
Preparation:
Defrost potatoes, combine with all remaining ingredients. Pour into buttered 3-quart casserole. Bake covered at 350 degrees for 1 hour.
