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Preparation:
In a 12" skillet brown 3 lbs. of ground beef into small
pieces using a fork. Drain all grease from the meat and continue to brown for 5
more minutes. Drain remaining grease once more. Move the browned ground beef to
a deep stewing pot. Finely chop 1/2 of a small yellow onion and add to ground
beef then add all remaining ingredients except for the "Hot Mexican Style
Chili Powder" and mix thoroughly. Add a minimum of 2 tablespoons of "Hot
Mexican Style Chili Powder" and a minimum of two tablespoons of chili powder, then if desired add more to taste. Cook at a
medium heat mixing occasionally to keep from burning. Continue cooking until
chili begin to boil. Remove from heat and serve.
Top with cheddar or mozzarella cheese, oyster crackers,
onions and or sour cream |
