Hot Spinach & Artichoke Dip

Ingredients:

1 10oz pkg frozen chopped spinach, thawed & drained
1 14oz can qartered artichoke hearts, drained
1 5.5oz pkg garlic-herb flavored cheese spread
1 cup grated parmesan cheese
1 8oz container sour cream
1/2 cup mayonnaise

Preparation:

preheat overn to 400 degrees. Mix all inbredients listed above into a mixing bowl with a fork. scoop mixture into a 7x11 inch glass baking dish. bake for 20 minutes or until bubbly and lightly browned

serve with fresh baked miniature bread sticks.




By Jill Fioritto