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Preparation:
Mix all above ingredients except the meat and lemon
pepper together. Cut meat with grain 1/8" to 1/4" thick. Place meat into
marinade for at least 24 hours.
layout strips of meat onto foil or wax paper and season
with lemon pepper on both sides. Place toothpicks through one end of each strip
of meat. Place a layer of foil at bottom of oven to catch drippings (do not
cover heat vents at sides of oven). Hang each strip of meat by toothpick from
oven rack (keep meat from touching).
Set oven between 150 and 200 degrees for approximately 4
hours. Do not allow meat to completely dry.
NOTE:
Drippings will smell bad for about an hour or
so. Everything is OK. |
