21/2 cups whole milk 1/4 cup unsalted butter
5 Tbsp flour
11/2 tsp ground black pepper 3/4 tsp salt
Preparation:
Melt butter in medium size sauce pan over medium heat. Whisk in flour until mixture is creamy, smooth and free of clumps. Slowly pour in milk and continue whisking. Add salt and pepper and whisk until well blended.
