Fajita Marinade
Ingredients:
1/3 cup water 1/4 cup lime juice 2 tbsp olive oil 2 tsp soy sauce 1/2 tsp liquid smoke 4 cloves garlic, crushed 1/2 tsp cayenne pepper 1/2 tsp ground black pepper 1 tsp salt
Preparation:
Mix all ingredients together. Add meat and marinate for a minimum of 2 hours in refrigerator. Marinade is enough for upto two pounds of meat.
By Louie Lefty
