Mexican Coleslaw

Ingredients:

1/2 - 3/4 cup garlic vinigarette salad dressing
16 oz. bag shredded cabbage for coleslaw
1 15oz. can whole kernal corn drained
1 15oz. can black beans rinced and drained
1/2 red onion thinly sliced
1 jalapeno pepper seeded and diced
1 large tomato diced
1 red pepper seeded and diced
1/2 cup fresh cilantro

Preparation:

Mix all ingrediants together and serve.





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