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Preparation:
Mix peanut butter, powdered sugar, butter and rice crispies
together until well mixed. Roll mix into teaspoon size balls insert a toothpick
into each ball and place onto tray lined with wax paper. Place tray into
freezer to chill.
Using a double boiler pot, place chocolate chips and paraffin wax into top
portion of the pot making sure there is always plenty of water in the lower
portion of the pot. Heat over a medium flame until chocolate has completely
melted.
Dip the chilled balls into the chocolate using the toothpick to
completely cover with chocolate. Place covered balls into refrigerator until
chocolate is hardened and ready to serve.
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